Weenies with Pork and Kraut. Slice your weenies and put them in a large skillet. Add in about two cups of sauerkraut. Cook this over medium to medium high heat, stirring often.
You can have Weenies with Pork and Kraut using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Weenies with Pork and Kraut
- You need 29 ounces of sauerkraut.
- Prepare 1/2 pound of hotdogs sliced.
- You need 2/3 cup of smoked pork trimmings.
Get one of our Sauerkraut and smokies recipe and prepare delicious and healthy treat for your family or friends. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
Weenies with Pork and Kraut instructions
Slice the hotdogs.
Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy..
Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!.
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Sweeten up the kraut by adding cut up apples or pears, or use applesauce in its traditional role as a topping for the pork. Use a pork tenderloin instead of a fattier roast or country-style ribs and simmer it in sauerkraut until it's cooked through but not tough.
