Chewy Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a small bowl, whisk together flour and baking soda; set aside. Sift the flour, salt, baking powder and baking soda together into a large bowl.
You can cook Chewy Chocolate Chip Cookies using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chewy Chocolate Chip Cookies
- Prepare 1 Cup of Flour.
- You need 1/2 Teaspoon of Salt.
- Prepare 1/2 Teaspoon of Baking Powder.
- You need 113 Grams of Butter , unsalted , softened , at room temperature.
- Prepare 1/2 Cup of Sugar.
- Prepare 1/3 Cup of brown sugar Light.
- Prepare 1 Teaspoon of Vanilla Essence.
- It’s 1 of Egg.
- It’s 60 Grams of Dark Chocolate , roughly chopped into chunks.
- You need 60 Grams of Chocolate White , roughly chopped into chunks.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.
Chewy Chocolate Chip Cookies step by step
Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat.
In a medium size bowl, whisk together the flour, salt and baking powder.
Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth.
Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended.
Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla).
Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture.
Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture.
Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread.
Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks..
Alton Brown is a mad baking genius and we are here for it. Melted butter, more brown sugar than white sugar, and an extra egg yolk guarantee the chewiest chocolate chip cookie texture. Ingredients for Extra Chewy Chocolate Chip Cookies and the roles they play: Melted Butter: Melting the butter allows you to make the best chewy chocolate chip cookies. Once the butter is melted, we combine it with the sugars and whisk. Whisking and allow the sugar to sit in the butter for a couple of minutes allows the sugar to melt into the.
