Student Meal: Chicken Katsu (Japanese Chicken Chop). Student Meal: Chicken Katsu (Japanese Chicken Chop)

You can have Student Meal: Chicken Katsu (Japanese Chicken Chop) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Student Meal: Chicken Katsu (Japanese Chicken Chop)
  1. Prepare 1 pc of Whole Chicken Leg (deboned, skinless).
  2. Prepare of Marinade (mix well in a bowl);.
  3. Prepare 1 pc of Egg (whisked).
  4. Prepare 3 Tbsp of Corn Flour.
  5. You need 1/2 tsp of Salt.
  6. It’s of Coating;.
  7. You need 1 cup of Panko breadcrumbs.
Student Meal: Chicken Katsu (Japanese Chicken Chop) step by step

  1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko..

  2. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips..

  3. Serve with Katsu sauce or Japanese Curry..