Baked Chicken Breasts with Creamy Basil Sauce. Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs.
You can have Baked Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Chicken Breasts with Creamy Basil Sauce
- It’s of Chicken.
- Prepare 6 of chicken breasts.
- It’s 2 tbsp of vegetable oil.
- You need of sea salt.
- Prepare of pepper.
- You need of Creamy Basil Sauce.
- You need 3/4 cup of mayonnaise.
- It’s 1/4 cup of sour cream.
- You need 2 clove of garlic (minced).
- Prepare 3 tbsp of basil.
- It’s 3/4 cup of grated parmesan cheese.
- You need 2 of plum tomatoes (chopped ).
Dip the chicken in the milk, then coat the chicken well with the bread crumbs. Season chicken breasts with salt, pepper, and dried basil, then sear until golden brown on all sides. They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. Do keep them warm by tenting with foil.
Baked Chicken Breasts with Creamy Basil Sauce instructions
Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..
This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant! This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor! To Cook the Chicken Sprinkle the chicken fillets with the dried basil, salt and pepper. Place a large heavy bottom skillet over medium-high heat and allow to get hot. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection.
