Browned Butter Honey Garlic Salmon. Browned Butter Honey Garlic Salmon is a Cafe Delites original recipe! Add garlic and cook for another minute, until the garlic is fragrant and butter has an almost nutty fragrance and has turned golden brown. Remove half of the browned butter from the pan (liquid only) and reserve for later.
You can have Browned Butter Honey Garlic Salmon using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Browned Butter Honey Garlic Salmon
- You need 2-4 of salmon filets (about 1/2 pound each).
- You need 1 of lemon.
- It’s 3 cloves of garlic, minced.
- You need 1/4 cup of butter.
- Prepare 1/4 cup of honey.
- Prepare to taste of salt and pepper.
Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined. Place the salmon onto lined baking tray Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
Browned Butter Honey Garlic Salmon instructions
Arrange oven shelf about 8 inches away from heat element. Set oven to broil.
Season salmon steaks with salt & pepper, set aside..
Cook butter over medium heat, stirring for about 3 minutes or until the foam settles and the butter browns. (Use an oven proof frying pan.. if not you will have to transfer later to a baking dish).
Pour in the honey and let it dissolve into butter..
Add garlic, saute 1 minute.
Add juice from 1/2 lemon. Save the other half and cut into wedges..
Add the salmon steaks skin side down and cook for 4 minutes while basting the tops with pan juices..
(Transfer to oven proof pan if necessary) Arrange lemon wedges around the salmon. Place in oven and broil for another 6 minutes until tops of filets are charred..
Serve and be sure to pour all of the sauce over the top of the filets! Sooooo yummy!.
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon. The browned butter mixed through that honey garlic sauce is what makes that salmon recipe stand out from the rest. However, there comes a time when people want to keep things simple, and there's nothing wrong with simplifying a recipe! In fact, you guys are going to love this one if not more than the previous one.
