Egg Shakshouka Recipe. Egg Shakshouka Recipe

You can cook Egg Shakshouka Recipe using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Shakshouka Recipe
  1. You need 4 of eggs.
  2. Prepare 1 of chopped onion.
  3. You need 2 of tomato and make a puree.
  4. It’s 3 of eggs.
  5. You need 1 tbsp of green chilly, ginger and garlic cloves.
  6. You need 1/2 tsp of turmeric powder.
  7. Prepare 1 tsp of red chilly powder.
  8. You need 1/2 tsp of gar am masala powder.
  9. It’s to taste of Salt.
  10. Prepare 2 tbsp of oil.
Egg Shakshouka Recipe instructions

  1. Grind tomato, green chilly, ginger and garlic. Make a fine paste….

  2. Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes..

  3. Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off..

  4. Add salt and water. Cook till it become dry..

  5. Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly..

  6. Once it is done. Transfer to to a plate. Ready to serve….