Capellini with Shrimp and Creamy Tomato Sauce. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Cook capellini in a pasta pot of boiling salted water.
You can have Capellini with Shrimp and Creamy Tomato Sauce using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Capellini with Shrimp and Creamy Tomato Sauce
- You need 3 tbsp of olive oil.
- It’s 1 lb of peeled large shrimp.
- Prepare 3 clove of garlic, forced through a garlic press.
- It’s 1/4 tsp of dried oregano.
- You need 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 1/2 cup of sweet (red) vermouth.
- Prepare 15 oz of canned diced tomatoes, drained.
- Prepare 3/4 cup of heavy cream.
- You need 1/2 tsp of fresh lemon juice.
- Prepare 1/2 lb of capellini.
Capellini with Shrimp and Creamy Tomato Sauce. There has been a shocking lack of pasta on this blog. This pasta—a combination of thin, sleek angel hair noodles, pan-seared shrimp, and a creamy tomato sauce—is pretty amazing stuff. Besides the speed and ease of preparation, what really shines about this dish is its.
Capellini with Shrimp and Creamy Tomato Sauce step by step
Cook capellini in a pasta pot of boiling salted water..
Heat oil in a 12" heavy skillet over medium-high heat until it shimmers..
Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total..
Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet..
Add cream and briskly simmer until sauce has thickened sightly, about 1 minute..
Stir in lemon juice..
Serve hot and enjoy!.
Cook capellini according to package directions, until al dente. In a large pot of boiling salted water, cook the capellini until al dente. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
