Name: Easiest Way to Prepare Tasty Tandoori masala chicken
Prep time: 27 min
Cook time: 41 min
Yield: 3
Cuisine: American
Ingredients: 1/2 kg Chicken; 2 tbs Yogurt; 1 tsp Salt; 1 tsp red crushed chilli; 2 green chilli; 1/2 tsp Black pepper; 1 tbs Vinegar; 1/2 tsp Garammasala; 1/2 tsp Coriander powder; 1/2 tsp Zeera powder; 1/4 cup oil

Tandoori masala chicken. Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. Don't worry if you don't have a tandoor clay oven sitting in the backyard; a grill will work just fine. Tandoori masala chicken

You can cook Tandoori masala chicken using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori masala chicken

You need 1/2 kg of Chicken.
It’s 2 tbs of Yogurt.
You need 1 tsp of Salt.
You need 1 tsp of red crushed chilli.
Prepare 2 of green chilli.
You need 1/2 tsp of Black pepper.
You need 1 tbs of Vinegar.
Prepare 1/2 tsp of Garammasala.
Prepare 1/2 tsp of Coriander powder.
Prepare 1/2 tsp of Zeera powder.
It’s 1/4 cup of oil.

Add chicken and toss until fully coated. Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional "tandoor" oven. A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food. What to Serve with Tandoori Chicken: Tandoori chicken is a filling main dish that can be eaten alone with an extra squeeze of lime juice.

Tandoori masala chicken instructions

Add all ingredients in yogurt except oil and marinate the chicken if you have time you can leave it for marination.
Put in a pot marinated chicken and cook till chicken will be tender and water dries.
Now put oil and cook at low flame for 10 minutes.
Your tandoori chicken is ready enjoy with roti or naan 🫓😋.

Adding a few sides to this chicken dinner completes the meal and creates an Indian classic dinner. A few of my favorite side dishes are rice, a side of lettuce and/or bread to help with the heat from the chicken. Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. The heat will seal in juice inside the chicken.