Oatmeal banana muffins. Combine flour, oats, sugar, baking powder, soda, and salt. Stir in the milk, oil, and vanilla. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed.
You can cook Oatmeal banana muffins using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatmeal banana muffins
- It’s 150 g of oat flour.
- Prepare 1 teaspoon of baking powder.
- You need 1.5 teaspoons of cinnamon.
- You need 2 tablespoons of sugar.
- It’s 1 tablespoons of coconut oil.
- It’s 2 of eggs.
- Prepare 2 of ripe bananas.
- It’s of Crushed nuts (optional).
These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.
Oatmeal banana muffins step by step
In a medium mixing bowl, measure oats flour. Add sugar, baking powder, cinnamon and stir..
In a separate bowl, mash bananas. Add eggs, coconut oil then whisk..
Pour wet ingredients into dry mix. Gently fold in..
The mix will be thick. Add nuts or fruits if using any and mix briefly..
Spoon into muffin pan..
Enjoy.
Stir into dry ingredients just until moistened. Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month. What makes these muffins naturally sweet is the addition of honey and the natural sweetness of the ripe bananas. Extra ripe bananas is the key to moist banana muffins!
