Salisbury Steak with mushroom gravy. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.
You can cook Salisbury Steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Salisbury Steak with mushroom gravy
- It’s 1 lb of ground beef.
- Prepare 1 of egg, beaten.
- It’s 1/2 of small onion, finely diced.
- You need 8 of saltine crackers, finely crushed.
- It’s 1 tablespoon of fresh sage, minced.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- You need 4 tablespoons of butter.
- Prepare 12 oz of mushrooms, sliced.
- It’s 2 tablespoons of Worcestershire sauce.
- You need 3 tablespoons of flour.
- It’s 2 cups of beef broth.
- Prepare to taste of Salt and pepper.
- It’s 2 tablespoons of chopped parsley for garnisg.
Stir in the milk and beef bouillon. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury Steak with mushroom gravy step by step
Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..
Serve with buttered noodles or mashed potatoes. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Has comfort food been on your mind lately? This super-simple Salisbury steak with mushroom gravy is just what you're looking for!
