SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe). A healthier No-Fry way to create recipes that are traditionally deep These recipes are in no means the only recipes you can make with Appe Pan, however this will give you a good head start to your healthy no-fry way of living. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Dry cooked all spices on heat first. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

You can have SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
  1. It’s 10-12 of Spinach leaves (palak).
  2. You need 1 cup of Oats(dry roasted & coarsely grounded).
  3. Prepare 1 tbsp of Gram Flour (Besan).
  4. It’s 1 of Chopped onion.
  5. It’s 100 gm of Paneer crumbled.
  6. Prepare 1 tbsp of Ginger garlic paste.
  7. Prepare 1 tsp of Cumin seeds.
  8. You need 1 tsp of Red chilli powder.
  9. It’s to taste of Salt.
  10. Prepare 1/2 cup of Water to knead the dough.

No Fry Batata Vada / Aloo Bonda Appe. Appe Pan Recipes- My love for street food makes me want to try high calorie snacks on appe pan. Healthy Paneer Manuchurian Balls made with Paneer, veggies and without any cornstarch. A lipsmacking indo-chinese snack or party appetizer.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) instructions

  1. Firstly blanch the leaves of Spinach let it cool then puree it..

  2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer..

  3. Mix all and make a dough like by putting some water in it..

  4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside..

  5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls..

  6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides..

  7. Relish hot with your favourite dip.😊.

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. In a large skillet over medium heat, melt butter.