Valentine's Day Heart-Shaped Meringue.
You can cook Valentine's Day Heart-Shaped Meringue using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Valentine's Day Heart-Shaped Meringue
- You need of Heart-shaped Meringues (see recipe here at Rosanas Ideas).
- It’s of Necessary amount of:.
- Prepare of Dulce de leche.
- Prepare of Melted chocolate (see recipe here at Rosanas Ideas).
- It’s of Chantilly cream (see recipe here at Rosanas Ideas).
- You need of Fruit (to taste).
Valentine's Day Heart-Shaped Meringue instructions
Ingredients:.
In a dish, arrange the heart-shaped meringue With a knife cover the top of the meringue with a small amount of dulce de leche.
On top of the dulce de leche add with a spoon or sleeve the chantilly cream.
On the chantilly cream accommodate the fruit.
.
Drip the melted chocolate on top Add fruit to decorate (to taste)
Tip. I recommend preparing this dessert minutes before serving so it does not get too soft.
