Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free step by step. To begin with … Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

You can have Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
  1. You need 1 tbsp of olive oil.
  2. You need 1 of knob of sunflower spread.
  3. It’s 2 of shallots, thinly sliced.
  4. It’s 4 of chestnut mushrooms, thinly sliced.
  5. You need 1 of crushed garlic clove.
  6. Prepare 2 tbsp of worcestershire sauce, gf recipe on my profile.
  7. Prepare 1 tbsp of dijon mustard.
  8. Prepare 1 of salt & pepper.
  9. Prepare 2 tbsp of brandy for flambe (ooooooh!).
  10. It’s 200 ml of coconut or cashew cream, recipes on my profile.
  11. It’s 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Place parchment paper over the foil pan. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). Hamburgers Diane is a budget-friendly version of a gourmet restaurant treat. Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free instructions

  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.

  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.

  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.

  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.

  5. Add the cream and bring to the boil, then reduce to a simmer.

  6. You should have a thick and creamy delicious sauce for those steaks!.

This is an easy version using ground beef patties with a similar rich mushroom wine sauce. The flavor is gourmet enough to please even the most discriminating palate. A bad peppercorn sauce can be harsh and completely overpowering, which might be why it's not as commonly found in restaurants as it once was. But when done right it is a perfect match for the rich, umami flavours of beef. Traditionally it's served with fillet steak, but will work with any cut you fancy.