Crispy Lemon Chicken.
You can cook Crispy Lemon Chicken using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy Lemon Chicken
- It’s of Chicken thigh / breast.
- It’s of Marinade Ingredients A.
- It’s 1/2 tbsp of custard powder.
- Prepare 2 tbsp of corn flour.
- You need 2 tbsp of water.
- You need 1 tbsp of Shaoxing wine.
- It’s 1 of beaten egg.
- It’s 1/2 tsp of salt.
- You need 1/2 tsp of black pepper.
- You need 1/4 tsp of sugar.
- You need of Crispy Batter.
- Prepare 250 g of plain flour.
- You need 1 tbsp of corn flour.
- It’s 1 tsp of baking powder.
- It’s 1/2 tsp of salt.
- It’s 1 tbsp of oil.
- You need 1/2 cup of water.
- Prepare of Lemon Sauce.
- Prepare 2 tsp of custard powder.
- You need Squeeze of half lemon juice.
- It’s 1 tbsp of sugar.
- You need 1 tbsp of honey.
- Prepare 1/2 cup of water.
- It’s of Cornstarch solution.
Crispy Lemon Chicken instructions
Marinate chicken for 2 hours..
Mixed well crispy batter ingredients. Coat chicken with crispy batter..
Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy..
Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve..