Norwegian Waffle. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder.
You can have Norwegian Waffle using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Norwegian Waffle
- Prepare 250 gr of all-purpose flour.
- It’s 1 of egg.
- You need 1 tsp of sour cream.
- Prepare 1/4 tbsp of baking powder.
- You need 1/2 tsp of vanilla.
- You need 1 tbsp of sugar.
- You need 1 cup of fresh milk.
- It’s 75-100 gr of butter (melted).
- It’s of Salt.
- Prepare of Water to dissolve.
- It’s of Butter to grease waffle maker.
Norwegian heart shaped waffles are definitely a special treat. They are deliciously eggy, with a hint sweetness and vanilla flavor. Norwegian waffles are traditionally made in a special heart shaped waffle iron. This recipe won't produce great results in a Belgian waffle iron, so don't try that.
Norwegian Waffle instructions
Beat eggs, bp, vanilla and sugar in a bowl. Mix in high speed until foamy then add sour cream and milk in low speed..
Add flour gradually. Pour water slowly until reaching a good consistency the add butter (keep mixing)..
Grease waffle maker with butter (do it even it’s a non sticky pan!). Cook your waffle..
Enjoy!.
A regular waffle iron will be okay, but for best results, get yourself a heart shaped waffle iron and enjoy these, thin, crisp, sweet dessert waffles. Waffles are the quintessence of " kos ", which is Norwegian for "having a good time". For Norwegians abroad, they are a symbol of homesickness and a heartening treat, according to the Norwegian seamen's church Sjømannskirken. DIRECTIONS In a medium mixing bowl, whisk the eggs and sugar until fluffy. Whisk in the flour, cardamom, and sour cream until smooth and creamy.
