Homemade Biryani Masala Powder. This homemade biryani masala powder can be used to prepare any kind of Biryani like a hyderabadi veg dum biryani, easy chicken biryani in cooker or a simple hyderabadi chicken biryani. It can also be used to make chicken curry of your choice. Ingredients for biryani masala You will required a good quality of fresh whole indian spices to make this biryani masala.
You can have Homemade Biryani Masala Powder using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade Biryani Masala Powder
- Prepare of For 1 kg Chicken/mutton/beef.
- You need 1 tbsp of Coriander seeds.
- Prepare 1 tbsp of cumin seeds.
- You need 1 tsp of shahi Jeera.
- It’s 1/2 tsp of fennel seeds.
- Prepare 3-4 of bay leaves.
- Prepare 2 of star anise.
- You need 1/2 of nutmeg.
- You need 1 piece of mace.
- Prepare 3 of whole red chilli.
- You need 1 of black cardamom.
- You need 5-6 of green cardamom.
- Prepare 1/2 tsp of black pepper corns.
- Prepare 6-7 of cloves.
- It’s 1 1/2 inch of cinnamon stick.
- It’s of After grinding add.
- Prepare 1 tbsp of kashmiri red chilli Powder.
- You need 1/2 tsp of turmeric powder.
- It’s 5-6 of green cardamom.
- Prepare 5-6 of cloves.
Transfer to a plate, spread it well. Cool down then store in a clean dry jar. Like any other regular dish we prepare at home, biryani too requires some special masala powder. Though biryani masala powders are easily available in the market, we suggest you try making it at home using this easy recipe.
Homemade Biryani Masala Powder instructions
This is all the spices which we need. Make sure it's meat, clean and dried up..
Now heat up a pan and dry roast all the ingredients starting with whole red chilli because it takes time to roast..
Roast the fennel seeds in the last because it quickly roasts and can burnt if leave for long time. Make sure you dry roast it on a medium flame stirring continuously. It will take 7-8 minutes. Roast until it start giving the aroma of the spices. Then off the flame..
Now cool down it for 5 minutes and then grind it to a smooth and fine paste..
Once grinded to a fine powder then transfer it to a bowl and add the spices which are not to be grinded. Mix them very well and then use..
Store it in an air tight container and it will be good on room temperature for 3-4 months. You can even make in bulk like of 4-5 kg masala just increase the ingredients in ratio. Don't leave the container open else it will catch the moisture and don't add wet spoon to take out the masala. You can add more or less whole red chilli and kashmiri red chilli Powder according to your taste. Make it and enjoy your biryani either veg or non veg with your own homemade biryani masala..
Chef Shilpi from Foods and Flavors shared this interesting recipe on her social media. The recipe I am sharing today is "Biryani Masala Powder". You will want to keep in mind that your Biryani is only as good as your masala. Homemade Biryani Masala Powder is a very handy spice blend that can be prepared at home and stocked in your refrigerator for a quick biryani preparation. We have successfully completed one whole month of blogging with three posts phased out over four weeks.
