Key Lime Pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can cook Key Lime Pie using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Key Lime Pie
- It’s 3 of egg yolks.
- You need 3/4 cup of Key Lime Juice, no substitute.
- It’s 2 (14 oz) of cans Eagle brand sweetened evaporated milk, do not substitute.
- You need 2 tsp of lime zest.
- It’s of Store-bought graham cracker crust put in a pie tin.
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key Lime Pie instructions
Set oven to 360f.
Beat egg yolks and then stir into the milk..
Add the lime zest and stir in the lime juice..
Pour into the pie tin with crust and bake at 360 f for 25 minutes..
Cool to room temperature and refrigerate. Serve with whipped cream..
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
