Crispy Skin Salmon with Garlic, Lemon Butter Sauce. Crispy Skin Salmon with Garlic, Lemon Butter Sauce

You can have Crispy Skin Salmon with Garlic, Lemon Butter Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crispy Skin Salmon with Garlic, Lemon Butter Sauce
  1. Prepare 2 of salmon filets (skin-on).
  2. You need 1 tsp of garlic powder.
  3. You need 12 Tbsp of butter.
  4. Prepare 4 cloves of garlic, thinly sliced.
  5. You need 2 of lemons.
  6. You need 1 tsp of kosher salt.
  7. It’s of Fresh cracked black pepper.
Crispy Skin Salmon with Garlic, Lemon Butter Sauce step by step

  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom.

  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan.

  3. Sprinkle half of the garlic powder on fish, reserve half for later.

  4. Add 8 Tbsp of butter, one at a time, to pan.

  5. When skin is golden brown & crispy, flip fish over..

  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2..

  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer.

  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges.