The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. The kitchen sink soup

You can cook The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The kitchen sink soup
  1. Prepare of meat.
  2. You need 1 lb of bacon.
  3. Prepare 1 lb of sausage smoked.
  4. It’s 2/3 lb of ground sirloin.
  5. You need 1 1/2 large of skinless and boneless chicken breast.
  6. Prepare 1 lb of cubed deli ham.
  7. It’s 47 1/2 oz of chicken broth.
  8. It’s of vegetables.
  9. It’s 5 1/2 oz of black sliced olives.
  10. It’s 15 1/2 oz of whole kernel corn.
  11. It’s 2/3 lb of carrots.
  12. You need 1 1/2 lb of potatoes.
  13. Prepare 1 lb of cabbage chopped.
  14. It’s 4 oz of water chestnut.
  15. It’s 12 oz of can of sliced mushrooms.
  16. Prepare 15 1/2 oz of can blackeyed peas.
  17. It’s 15 1/2 oz of can of green beans.
  18. You need 1 medium of yellow onion chopped.
  19. Prepare 2 cup of sliced celery.
  20. You need 1 1/4 lb of chopped cabbage.
  21. It’s 15 1/2 oz of tomato sauce.
  22. You need of spices.
  23. You need 2 tbsp of Hungarian paprika.
  24. It’s 1 tbsp of salt.
  25. It’s 2 tbsp of onion powder.
  26. You need 2 1/2 tbsp of granulated garlic powder.
  27. Prepare 1 tsp of grains of paradise.
  28. You need 1/2 tsp of fresh ground black pepper.
  29. You need of garnish.
  30. You need of chives.

Add carrots, and sauté a few minutes. Add in spaghetti sauce and stock. Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery.

The kitchen sink soup instructions

  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.

  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.

  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.

  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered.

  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally.

  6. Let sit 30 minutes hope you enjoy.

  7. Goes well with this recipe

https://cookpad.com/us/recipes/346963-oven-cheesey-bread.

Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Let's put our hands together and welcome … the slow cooker Christmas Kitchen Sink Soup. clapclapclapclapclap Aaah, the slow cooker. The slow cooker graciously allows you a shameless round of fridge and pantry diving, tossing in whatever sounds good/you need to get rid of.