Dairy-Free Whole Wheat Waffles. Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. For nut-free whole wheat waffles, swap in your favorite dairy-free, nut-free milk beverage for the almond milk beverage. For egg-free and vegan whole wheat waffles, see my egg substitute guide.
You can cook Dairy-Free Whole Wheat Waffles using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Dairy-Free Whole Wheat Waffles
- Prepare 1 cup of all-purpose flour.
- Prepare 1/2 cup of whole wheat flour.
- It’s 2 teaspoons of baking powder.
- It’s 1/2 teaspoon of ground cinnamon.
- You need 1/4 teaspoon of ground allspice.
- It’s 1/2 teaspoon of kosher salt.
- It’s 1 of large egg.
- Prepare 1/4 cup of coconut oil, melted and slightly cooled.
- It’s 1 1/4 cups of unsweetened almond milk beverage.
- It’s 1 teaspoon of vanilla extract.
- It’s 2 tablespoons of maple syrup.
Cook the waffles as directed in the instructions that came with your waffle iron. Plus, these dairy free waffles made without milk or butter. Our breakfasts have become fairly routine - toast, overnight oats or quick scrambled eggs during the week and dairy free pancakes or egg in a hole on the weekend. Looking for an easy dairy-free and vegan waffle recipe?
Dairy-Free Whole Wheat Waffles instructions
- Preheat a waffle iron to the high heat setting.
In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined.
In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just
combined; do not overmix..
- Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron’s instructions.
Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings..
These vegan waffles are low-fat (almost fat-free, in fact!) and are made with whole wheat flour. Well, half whole-wheat flour at least! They use applesauce instead of oil, so they are almost fat-free, though the soy milk does add a trivial amount of natural fat. You can make these waffles dairy-free by using an alternative milk and substituting vegetable oil for the butter. You can make these whole wheat waffles vegan by using the substitutes above and using a flax egg in place of the regular egg.
