Chicken Parmesan, Easy and Light Version. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect. Chicken Parmesan, Easy and Light Version

You can cook Chicken Parmesan, Easy and Light Version using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan, Easy and Light Version
  1. You need 4 of boneless skinless chicken breasts.
  2. You need 1 tbsp of olive oil.
  3. It’s 1 of SEASONING FOR CHICKEN.
  4. It’s 1 tbsp of mayonnaise mixed with 1/2 tablespoon lemon juice.
  5. You need 1/2 tsp of black pepper and salt to taste.
  6. Prepare 1/2 tsp of italian seasoning blend.
  7. You need 2 tbsp of grated parmesan cheese.
  8. You need 8 oz of cooked angel hair pasta.
  9. You need 1 of FOR SAUCE.
  10. It’s 1 small of onion, chopped.
  11. You need 2 of minced garlic cloves.
  12. You need 1/2 cup of chicken broth.
  13. Prepare 1 of 15 ounce can diced tomatoes.
  14. It’s 1/4 tsp of red pepper flakes.
  15. It’s 1/2 tsp of black pepper and salt to taste.
  16. Prepare 1/2 tsp of dry italian seasoning.
  17. Prepare 1 tbsp of chopped fresh basil.
  18. You need 1 tbsp of fresh chopped parsley.
  19. Prepare 1 tbsp of fresh sliced chives.
  20. It’s 2 tbsp of grated parmesan cheese.
  21. Prepare 8 of thin slices fresh mozarella cheese.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. We all love this dish in my home.

Chicken Parmesan, Easy and Light Version step by step

  1. Combine all seasoning for chicken except mayonaise and lemon juice on a plate..

  2. Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken..

  3. Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate..

  4. Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce..

  5. Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through..

  6. Serve chicken on pasta. Serve extra grated parmesan cheese at the table.

Classic Chicken Parmesan is as good as it gets! This parmesan crusted chicken is smothered in marinara and melted cheese and has the juiciest chicken breast. This really is the ultimate easy chicken parmesan recipe with baked breaded chicken, two cheeses, fresh basil, and marinara sauce. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce.