Name: How to Cook Perfect Chicken with Pico de Gallo
Prep time: 14 min
Cook time: 27 min
Yield: 3
Cuisine: American
Ingredients: 200 gr ground chicken; 2 eggs; 1/2 tsp salt; 1/2 tsp crushed black pepper; 1 tsp bouillon powder; 1 cup panko/breadcrumbs; 1 tsp Italian seasoning; 1 tbsp chopped garlic; 1 tbsp oil; 2 tomatoes, chopped; 1 onion, chopped; 2 garlic, chopped; Juice from 1/2 lemon; 1 tsp sugar; 1/4 tsp salt; 1/2 tsp crushed black pepper

Chicken with Pico de Gallo. Pico de Gallo Chicken This Pico de Gallo Chicken is full of tender chicken, and the fresh flavors of pico. This is the perfect one dish chicken bake that only takes a few minutes to prepare. Evenly sprinkle the cumin, salt and pepper over the chicken.

You can have Chicken with Pico de Gallo using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken with Pico de Gallo

Prepare 200 gr of ground chicken.
It’s 2 of eggs.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of crushed black pepper.
It’s 1 tsp of bouillon powder.
Prepare 1 cup of panko/breadcrumbs.
It’s 1 tsp of Italian seasoning.
Prepare 1 tbsp of chopped garlic.
It’s 1 tbsp of oil.
It’s 2 of tomatoes, chopped.
It’s 1 of onion, chopped.
You need 2 of garlic, chopped.
It’s of Juice from 1/2 lemon.
Prepare 1 tsp of sugar.
You need 1/4 tsp of salt.
It’s 1/2 tsp of crushed black pepper.

It is loaded with fresh ingredients that you can find in your garden and is a healthy dinner that the whole family will enjoy, even the kids. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken.

Chicken with Pico de Gallo instructions

Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties..
Heat oil in a pan and fry and flip until golden brown..
For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes..

The result is all the flavor of delicious Mexican food in a light and healthy dinner. This lime garlic chicken recipe is lightly marinated in olive oil, lime juice, and spices and topped with a home-made pico de gallo. I served mine with a side of quinoa, but you could also do couscous or rice. While the chicken is frying, combine all the ingredients for the pico de gallo and set aside. Serve the chicken and pico de gallo with bowls of guacamole, sour cream and tortillas and extra lime wedges (optional).