Key lime pie. Cool and creamy Key lime pie is a tangy, sweet treat. Sample best-of-the-best variations, all from Food Network stars. This pie is tasty no matter how you slice it.
You can have Key lime pie using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Key lime pie
- It’s 1 of regular pie crust.
- It’s 1 (14 oz) of can of sweetened condensed milk.
- Prepare 3 of large eggs.
- Prepare 1 tbls of lime curd.
- Prepare 1/4 cup of key lime juice (caution) ⚠️ add curd and juice to 1/4.
- You need of Zest 1 lime for topping.
Cool the baked crust, and add the Key lime filling. Key lime pie is a great basic recipe to customize to your liking. You can substitute nuts, cookies or even saltines for the traditional graham cracker crumbs. We've got plenty of ideas for crumb crusts to inspire you.
Key lime pie instructions
Preheat to 350 mix all ingredients until completely smooth and blended.
Pour into pie crust bake for 32to35 minutes.
After completely cooled and chilled cut a slice and top with a little whip cream enjoy.
Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. Stir with a fork first, and then your hands until the mixture is well combined.
