Irmgards Strawberry Pavlova ice cream/sorbet low calorie. Irmgards Strawberry Pavlova ice cream/sorbet low calorie

You can cook Irmgards Strawberry Pavlova ice cream/sorbet low calorie using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Irmgards Strawberry Pavlova ice cream/sorbet low calorie
  1. It’s 60 grams of meringues see my recipe in directions.
  2. Prepare 400 grams of strawberries hulled.
  3. You need 40 grams of caster sugar.
  4. It’s 300 grams of natural yoghurt I used 0% fat.
  5. It’s 150 ml of milk I used alpro almond unsweetened.
  6. You need 20 grams of liquid glucose.
  7. It’s 1/2 tsp of vanilla extract.
Irmgards Strawberry Pavlova ice cream/sorbet low calorie step by step
  1. Make meringues or use shop bought

https://cookpad.com/us/recipes/348954-easy-meringues.

  1. Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth.

  2. Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little..

  3. Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes.

  4. Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too..

  5. Serve immediately or lid and freeze..

  6. Enjoy ☺.