Foolproof Standing Rib Roast. Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
You can cook Foolproof Standing Rib Roast using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Foolproof Standing Rib Roast
- Prepare 5 lb of standing rib roast.
- You need 1 tbsp of House Seasoning (recipe follows).
Place a roasting rack in a large roasting pan. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Prime Rib — tender, succulent, juicy and easy to prepare.
Foolproof Standing Rib Roast instructions
Allow roast to stand at room temperature for at least one hour..
Preheat the oven to 375°F Fahrenheit.
Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up..
Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve..
House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months..
Prepare a roasting pan by lining with aluminum foil. Place a roasting rack in center. This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. This is the "low and slow" portion of the roasting.
