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You can cook Beef medallion using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef medallion
- Prepare 200 gm of Angus beef tenderloin.
- It’s 80 gm of potato.
- Prepare 40 gm of botton mushroom.
- Prepare 100 gm of spinach.
- Prepare 120 gm of pumpkin.
- Prepare 10 gm of cherry tomato.
- Prepare 40 gm of fried onion.
- You need 10 gm of instant demiglace powder.
- Prepare 5 gm of rosemary.
Occasionally, you may see medallions that come from other cuts, such as the strip loin. Typically, however, beef medallions come from the tenderloin, which is a cut most commonly used for filet mignon. Remove beef slices to a plate, reserving butter and drippings in the skillet. Season lightly with salt and pepper.
Beef medallion instructions
Cook the beef acording to the costumer request.
Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree.
Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle.
Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato.
Elegant and easy, Sautéed Sirloin Medallions with Pearl Onion Red Wine Sauce is quickly made in a skillet. You'll savor the flavors of tender beef and petite onions in a rich wine sauce. According to Wikipedia, the same cut of beef can be called Chateaubriand, tournedos, filet de bouef (French), Medallians, Tenderloin Steak (USA), or Fillet Steak (UK and Ireland). It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin. Beef medallions is a term used to describe small cuts of beef tenderloin.
